Red Creole – Reliable Open-Pollinated Red Onion Variety

Red Creole is a widely trusted open-pollinated red onion known for its adaptability, strong flavor, and excellent storage qualities. Ideal for medium to short-day regions, this variety is favored by growers for its consistent performance and robust market appeal.

Key Features:

• Short to Medium Day Variety
  Matures in approximately 110–120 days, suitable for a range of climates, particularly in warmer and tropical areas.

• Excellent Storage and Shelf Life
  Bulbs store well post-harvest, maintaining quality for extended periods—perfect for long-distance markets and delayed sales.

• Deep Red, Firm Bulbs
  Produces flattened globe-shaped bulbs with vibrant red skin and pungent, crisp white flesh streaked with red—ideal for cooking and fresh use.

• Hardy and Adaptable
  Performs reliably under challenging conditions, including heat and drought, making it a go-to choice for traditional and organic growing systems.

Why Choose Red Creole?

Red Creole offers a dependable combination of flavor, storage ability, and field resilience. Its open-pollinated nature also allows for seed saving in non-commercial systems. For growers seeking a proven, no-fuss onion with strong consumer recognition, Red Creole remains a top performer.